Zesty Lemon Cake
12
20 minutes
30-35 minutes
350
Prepare to delight your senses with our Zesty Lemon Cake recipe. Infused with the refreshing essence of lemon and a delicate crunch from Isle of Skye Sea Salt, this cake is a true taste of heaven. Bake up a little slice of sunshine and enjoy!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon Isle of Skye Sea Salt Crystals
- 1/2 cup (115g) unsalted butter, softened
- 1 1/4 cups (250g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 medium lemon zest
- 2 medium fresh lemon juice
Directions
- Preheat your oven to 177°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and Isle of Skye Sea Salt Crystals. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the milk, lemon zest, and lemon juice.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.