Seaweed Salt Rimmed Bloody Mary: A Coastal Twist on a Classic
2
10 minutes
120
Give your Bloody Mary a coastal makeover with our Seaweed Salt Rimmed version. This recipe takes the classic brunch cocktail and adds a touch of oceanic flavour with our unique Sea Salt Crystals & Seaweed Flakes. The result is a drink that's both familiar and excitingly new, perfect for impressing guests or treating yourself to a special weekend indulgence.
Ingredients
240ml tomato juice
120ml vodka
30ml fresh lemon juice
2 teaspoons Worcestershire sauce
2-3 dashes hot sauce (adjust to taste)
1/4 teaspoon freshly ground black pepper
2 teaspoons prepared horseradish
Ice cubes
Isle of Skye Sea Salt Crystals & Seaweed Flakes for rimming
Celery sticks, lemon wedges, and cocktail olives for garnish
Directions
Begin by preparing the glasses. Run a lemon wedge around the rim of each glass, then dip the rims in a small plate of Isle of Skye Sea Salt Crystals & Seaweed Flakes. Set aside.
In a large jug or cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, black pepper, and horseradish. Stir or shake well to combine.
Fill the prepared glasses with ice cubes.
Pour the Bloody Mary mixture over the ice, dividing equally between the two glasses.
Garnish each glass with a celery stick, lemon wedge, and cocktail olives.
Serve immediately and enjoy your Seaweed Salt Rimmed Bloody Mary!