Herb and Sea Salt Compound Butter
8
10 minutes
215
Unlock a world of flavour with our irresistible Herb and Sea Salt Compound Butter. Infused with a blend of fragrant herbs and the perfect crunch of Isle of Skye Sea Salt Crystals, this gourmet butter is sure to transform your cooking. Spread it on crusty bread, melt it over steaks, or use it to baste your roasted vegetables - the possibilities are endless!
Ingredients
225g (8oz/1 cup) unsalted butter, softened
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh rosemary
1 teaspoon Isle of Skye Sea Salt Crystals
1/2 teaspoon freshly ground black pepper
Directions
In a medium bowl, combine the softened butter, parsley, thyme, rosemary, Isle of Skye Sea Salt Crystals, and black pepper. Mix until well incorporated.
Scoop the compound butter onto a sheet of parchment paper or plastic wrap. Shape it into a log, then wrap it tightly.
Refrigerate the compound butter for at least 30 minutes to allow the flavours to meld.
When ready to use, slice the compound butter into discs or spread it directly onto your dish.