Easy Banana Bread (Classic Banana Bread) Recipe
10
10 minutes
50 minutes
200
Banana bread is a timeless classic, loved for its rich banana flavour and soft texture. This simple recipe uses ripe bananas, brown sugar, and a touch of vanilla for the perfect homemade treat. Enjoy warm or freeze for a quick snack anytime!
Ingredients
- 3 ripe bananas, mashed
- ½ cup (100g) brown sugar
- ⅓ cup (75g) melted butter
- 2 eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon Isle of Skye Natural Sea Salt Crystals
- ½ cup (optional) chopped nuts or chocolate chips
Directions
Preheat oven to 175°C (350°F). Grease a loaf pan and line with parchment paper.
- In a large bowl, mash the bananas and mix in the brown sugar, melted butter, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and Isle of Skye Sea Salt Crystals.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- If using, stir in chopped nuts or chocolate chips.
- Pour the batter into the prepared pan and bake for 50-55 minutes, or until golden brown and a toothpick inserted in the centre comes out clean.
- Let the banana bread cool completely before slicing.