Air Fryer Jacket Potatoes Recipe - Crispy Skin, Fluffy Inside
4
5 minutes
220
50 minutes
Discover how to make perfectly crispy jacket potatoes in your air fryer, with a fluffy interior and seasoned with a pinch of skye salt.
Ingredients
- 4 medium-sized baking potatoes (about 200g each)
- 2 tbsp olive oil
- 2 tsp Isle of Skye Sea Salt Flakes, plus more for serving
- Optional toppings: butter, cheese, baked beans, sour cream
Directions
- Wash and dry the potatoes thoroughly. Prick them several times with a fork.
- Rub each potato with olive oil and sprinkle with a pinch of crunchy sea salt.
- Place the potatoes in the air fryer basket, ensuring they're not overcrowded.
- Set the air fryer to 200°C (400°F) and cook for 40-45 minutes, turning halfway through.
- Check for doneness by piercing with a fork. The skin should be crispy, and the inside soft.
- Remove from the air fryer and let cool for a few minutes.
- Cut a cross on top of each potato, gently squeeze to open, and add your favourite toppings.
- Sprinkle with additional salt crystals before serving.