Seaweed Salt Seafood Pasta: A Taste of the Ocean
4
20 minutes
450
30 minutes
Indulge in the flavours of the sea with this delightful Seaweed Salt Seafood Pasta. This dish combines the briny sweetness of fresh seafood with the umami-rich taste of our Sea Salt Crystals & Seaweed Flakes, creating a pasta that's both comforting and sophisticated. Perfect for a quick weeknight dinner or a special occasion, this recipe will transport you to the coastal shores with every bite.
Ingredients
- 400g linguine or spaghetti
- 300g mixed seafood (such as prawns, squid, and mussels)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 2 tablespoons unsalted butter
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons of Isle of Skye Sea Salt Crystals with Seaweed Flakes
- Freshly ground black pepper to taste
Directions
- Bring a large pot of water to a boil. Add a generous pinch of salt and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic, cooking until fragrant, about 1 minute.
- Add the mixed seafood to the skillet and cook for 2-3 minutes, until just starting to turn opaque.
- Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- Add the cooked pasta to the skillet along with the butter, lemon zest, and juice. Toss everything together, adding some of the reserved pasta water if needed to create a silky sauce.
- Sprinkle in the Isle of Skye Sea Salt Crystals & Seaweed Flakes and chopped parsley. Toss again to combine.
- Taste and adjust seasoning with more seaweed salt and black pepper if desired.
- Serve immediately, garnished with extra parsley and a final sprinkle of seaweed salt if desired.