Seaweed Salt Rimmed Bloody Mary: A Coastal Twist on a Classic
2
10 minutes
120
Give your Bloody Mary a coastal makeover with our Seaweed Salt Rimmed version. This recipe takes the classic brunch cocktail and adds a touch of oceanic flavour with our unique Sea Salt Crystals & Seaweed Flakes. The result is a drink that's both familiar and excitingly new, perfect for impressing guests or treating yourself to a special weekend indulgence.
Ingredients
- 240ml tomato juice
- 120ml vodka
- 30ml fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2-3 dashes hot sauce (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons prepared horseradish
- Ice cubes
- Isle of Skye Sea Salt Crystals & Seaweed Flakes for rimming
- Celery sticks, lemon wedges, and cocktail olives for garnish
Directions
- Begin by preparing the glasses. Run a lemon wedge around the rim of each glass, then dip the rims in a small plate of Isle of Skye Sea Salt Crystals & Seaweed Flakes. Set aside.
- In a large jug or cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, black pepper, and horseradish. Stir or shake well to combine.
- Fill the prepared glasses with ice cubes.
- Pour the Bloody Mary mixture over the ice, dividing equally between the two glasses.
- Garnish each glass with a celery stick, lemon wedge, and cocktail olives.
- Serve immediately and enjoy your Seaweed Salt Rimmed Bloody Mary!