Creamy Sea Salt Scrambled Eggs
2
5 minutes
10 minutes
Start your day with a breakfast that awakens your senses - creamy, savory scrambled eggs delicately seasoned with the exquisite taste of Isle of Skye sea salt crystals infused with tender seaweed flakes. This simple yet flavor-packed dish celebrates the marriage of land and sea, with the umami notes from the nutrient-rich seaweed perfectly complementing the briny essence of the salt. The result is a plate of scrambled eggs that is at once comforting and deeply satisfying, proving that true culinary magic can be found in life's simplest pleasures.
Ingredients
- 6 large eggs
- 2 tbsp whole milk or cream
- 2 tbsp unsalted butter
- 1/4 tsp Isle of Skye Sea Salt Crystals with Seaweed Flakes, plus more for serving
- Freshly ground black pepper, to taste
- 2 tbsp chopped fresh herbs (e.g. chives, parsley), optional
Directions
- Crack the eggs into a bowl and add the milk or cream. Beat lightly with a fork until combined.
- Melt the butter in a non-stick skillet over medium heat.
- Once the butter is melted and foamy, pour in the beaten eggs. Let them sit for 20-30 seconds to set the bottom slightly.
- Using a spatula, gently push and fold the eggs from the edges into the center, allowing the uncooked portion to reach the hot pan surface.
- Continue pushing and folding until the eggs are softly scrambled and still creamy, about 2-3 minutes total.
- Remove from heat and gently stir in the Isle of Skye Sea Salt Crystals with Seaweed Flakes and black pepper to taste.
- Optionally, fold in the fresh herbs if using.