The Highlands and Islands Food & Drink Awards 2021
We have been invited to be on the panel at this year's hybrid event in place of the Awards and share our thoughts on 'the importance of brand storytelling and finding your authentic voice'.
UPDATE — Sadly, this event has been cancelled.
New Sea Salt Tins
Introducing our dinky sea salt tins! So handy to take anywhere with you. Easily fit in pockets or handbags. Perfect for trying out our beautiful sea salt crystals and for carrying with you when you eat out, camping, picnics or giving to friends to sample.
Hidden Scotland Magazine
A massive thank you to Hidden Scotland for featuring us in Issue 03 Autumn/Winter 2021—22 of their beautiful, prestigious & informative magazine pulsing with Scotland at its heart.
Scottish Salt Symposium — 16th & 17th October 2021
We are delighted to be taking part in a two-day event in Brora, Sutherland alongside the East Neuk Salt Company and Blackthorn Salt, that will bring together historians, archaeologists, enthusiasts and salt producers to celebrate the once vital, but little-known, Scottish salt industry.
Feature in Family Business United
We are delighted to be featured in Family Business United who highlight the importance of family firms and are proud to represent such a diverse and significant range of businesses that are the engine room of economies around the world.
The Hebridean Baker Cookbook
In his debut cookbook, TikTok sensation, Coinneach MacLeod’s comforting and homely Scottish recipes are set to inspire bakers across the world. The Hebridean Baker book offers a true taste of the Outer Hebrides and includes a recipe with our sea salt.
First harvest of the season
Today was the first harvest of the season. We are delighted that all three tunnels produced such a bumper harvest. Great quality salt ready to be dried and sorted.
New underwater hose fitted
Today was a good day. We installed a new hose so we can fill the evaporation ponds. Many thanks to Gill and Ian whose underwater diving skills were invaluable!